New Year’s Eve Gourmet Menu
Menu
Artisan flatbread with marinated salmon loins in seasonal pickle and quail egg
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Roasted iberian pork in caramelised apple with its own creamy sauce, raisins and pine nuts
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Cointreau chocolate semisphere with a mandarin heart
Coffee and petits fours
Grapes for good fortune
New Year's Eve Cocktail
Wine Cellar
Conde de Caralt Blanc de Blancs
Macabeu, perellada and xarel.lo – D.O. Penedès
Conde de Caralt Verema Selecc.
Ull de llebre, garnatxa and monestrell – D.O.Penedès
Segura Viudas “Aria” Brut Nature
Macabeu, xarel.lo and perellada – D.O. Cava.
Prior WEB booking required.
The booking is confirmed upon completing full payment of Menu price via WEB.
There will only be one set Menu Selected per table.
Menus may be modified for food allergies with advance notice.
In the event of cancellation, payment will not be refundable.
Booking times: Early sitting at 8 PM. / Late sitting at 10 PM.
95 €
Una vez hecho el pago recibirás al instante la confirmación y el detalle de la reserva en tu e-mail.
