New Year's Eve Traditional Menu
Menu
Scallop "a la reina" and sea urchin with cream
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Peeled lobster with its coral mousseline on a creamy truffled potato
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Beef fillet in its own mild mustard and teriyaki sauce with a basket of vegetables
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Quince and "mató" cheese rolls with walnut and hazelnut praline
Coffee and petits fours
Grapes for good fortune
New Year's Eve Cocktail
Wine Cellar
Conde de Caralt Blanc de Blancs
Macabeu, perellada and xarel.lo – D.O. Penedès
Conde de Caralt Verema Selecc.
Ull de llebre, garnatxa and monestrell – D.O. Penedès
Segura Viudas “Aria” Brut Nature
Macabeu, xarel.lo and perellada – D.O. Cava.
Prior WEB booking required.
The booking is confirmed upon completing full payment of Menu price via WEB.
There will only be one set Menu Selected per table.
Menus may be modified for food allergies with advance notice.
In the event of cancellation, payment will not be refundable.
Booking times: Early sitting at 8 PM. / Late sitting at 10 PM.
155 €
Una vez hecho el pago recibirás al instante la confirmación y el detalle de la reserva en tu e-mail.
