Christmas celebrations

Christmas Menu

Sliced marinated salmon with wild mushrooms in a vegetable vinaigrette and quails’ eggs
-----
Our Christmas escudella soup with cocido stew meatballs
-----
Roast farmhouse capon rolls with crayfish, shallots and rissole potatoes
-----
Cream and chocolate Yule log
-----
Nougat and wafers

Price: 75 € (VAT is included in price)

Boxing Day Menu

Carpaccio of rock octopus with tropical fruit vinaigrette
-----
Scallop medallion, artichoke and calçot with cava mousseline and crispy Iberian ham
-----
Cannelloni of roast meat and truffles with cream au gratin
-----
Quince and "mató" cheese rolls with walnut and hazelnut praline
-----
El Trull pastries

Price: 65 € (VAT is included in price)

New Year's Day Menu

Cannelloni of crab with mousseline of Costa Brava sea urchins
-----
Hake supreme, with a Romesco cream and tempura spring onions
-----
Crunchy confit suckling Iberian pork with its reduction and apple timbale
-----
Cointreau chocolate semisphere with a mandarin heart
-----
El Trull pastries

Price: 75 € (VAT is included in price)

Three Kings Menu

Fisherman’s soup with seafood croûtons
-----
Stuffed artichokes with fish and seafood, served with cava sauce and seafood coral reduction
-----
Roulade of lamb confit, roasted in Garnatxa wine with glazed baby onions
-----
Three Kings’ cake
-----
El Trull pastries

Price: 65 € (VAT is included in price)

Booking