Lunchtime menu

Starter

Mushroom confit salad with pomegranate and quince balsamic vinaigrette *
-or-
Creamy pumpkin with chickpea hummus, beetroot and poached egg **
-or-
Sliced pig's trotters with sultanas, pine nuts and soya reduction with muscatel
-or-
Marinated salmon fillets on coca bread with pickled autumn vegetables

Main course

Wild mushroom confit cannelloni with truffled béchamel sauce au gratin **
-or-
Hake fillet with sautéed spinach, sultanas, pine nuts and creamy roasted garlic
-or-
Iberian pork confit in a three-pepper sauce with potato and sweet potato gratin
-or-
Seafood paella with prawns, crayfish and mussels/Vegetarian paella with vegetables ** (+5,50 eur. extra)

Dessert

Autumn fruit cup with Mató fresh cheese mousse, walnuts and honey
-or-
Tiramisu-filled pastry roll with amaretto cream and coffee ice cream
-or-
Caramelised apple Tatin with vanilla ice cream
-or-
Panna Cotta with jam made with figs from our fig tree

Wine List

Conde de Caralt Blanc, Rosé or Red – DO Penedès -
Sparkling or still water (Soft drinks not included)

Bread spread with tomato

* Vegan specialities - ** Vegeterian specialities

Price weekdays 35.00 - Price weekends and public holidays 38.00

For tables of more than 6 persons, the menu has a supplement of 6.50 € for person