Menus
Coca bread with sardines in orange marinade and courgette pearls
-or-
Pea and mint soup with creamed potatoes and poached egg **
-or-
Timbale of tender beans with cod brandade and olives paste
-or-
Gnocchi with a seafood cream sauce and crispy seafood
Cannelloni with roasted vegetables and confit mushrooms, au gratin with garlic mousseline **
-or-
Hake fillet in fine orange cream and julienne spring vegetables
-or-
Pork cheek with red fruit and mustard glaze with potato gratin
-or-
Seafood paella with prawns, crayfish and mussels/Vegetarian paella with vegetables ** (+5,50 eur. extra)
Fresh Mató cheese flan with apricot sauce
-or-
Vol-au-vent with cream, strawberries and coulis
-or-
Choux sticks filled with caramel cream
-or-
Double chocolate cake with cereal crunch
Conde de Caralt Blanc, Rosé or Red – DO Penedès -
Sparkling or still water (Soft drinks not included)
Bread spread with tomato
* Vegan specialities - ** Vegeterian specialities
Price weekdays 35.00 - Price weekends and public holidays 38.00
For tables of more than 6 persons, the menu has a supplement of 6.50 € for person