Carte Fêtes de Noël

Cold Starters

«El Trull» salad (escarole, cabbage, endive, pepper, tomato, spring onion, olives, asparagus and anchovy) 25,00

Coca flatbread with marinated salmon and wild mushrooms in a vegetable vinaigrette and quails’ eggs 25,00

Faustino Lafuente Prime quality acorn-fed Iberian ham 35,00

Hot Starters

Our Catalan Christmas soup with Catalan stew meatballs 25,00

Pig trotter rolls with scallops, creamed spinach, and tempura calçots 33,00

Balfegó tuna carpaccio with rosemary oil, avocado mayonnaise, and poached quail egg 35,00

Fisherman’s soup with seafood croûtons 25,00

Stuffed artichokes with fish and seafood, served with cava sauce and seafood coral reduction 30,00

Cannelloni of spider crab with mousseline of sea urchins 30,00

Catalan-style cannelloni with truffle cream sauce au gratin 25,00

Peeled lobster with coral-roe mousseline on a bed of truffled parmentier potato 48,00

Fisherman's style rice and noodle dishes

Fishermen’s paella with mussels, prawns and langoustines 29,00

Vermicelli «rossejat» with lobster 38,00

Creamy rice with mushrooms and vegetables*29,00

Seafood, by weight

King crab (100 gr,) 9,00

Mediterranean spiny lobster (1kg.,) 190,00

Seafood

½ dozen live oysters from Cantábrico Sea 30,00

Grilled razor shells with garlic and parsley 29,00

Queen’s sea-scallops 34,00

Fried or grilled sea cucumbers 95,00

Sea urchin with cream and aroma of truffle (unit) 7,50

Open scampi from Port de la Selva (Price according to availability)

Grilled prawns from Blanes (Price according to availability)

Mixed fish grills and suquets (fish stews)

Mixed fish and seafood grill with ½ lobster 100,00
(1 prawn, 1 langoustine, 1 king prawn, 1 razor shells, 1 slice of monkfish, 1 slice of hake, 1 squid, 2 clams and ½ lobster)

Lobster casserole 59,00

Grilled seafood platter with ½ lobster 110,00
(2 prawns, 2 langoustines, 2 king prawns, 2 razor shells, 1 squid, 2 clams and ½ lobster)

Fish

Locally wild fish (price/100 gr)
(Sea Bass 15,00 - Gilthead 13,00 - Turbot 13,00 - Dentex fish 15,00 - Red scorpionfish 15,00 John Dory fish 15,00 - Red bream 12,00 - Remol 13,00 - Snapper 13,00 - Pagellus 13,00)

Medallions of monkfish (grilled, baked or marinated) 38,00

Cod loin with garlic mousseline on a bed of fried tomato sauce 35,00

Hake tronçons with roast peppers, garlic and vegetables 30,00

Medallions of tuna steak with muscatel reduction 40,00

Meat dishes

Roast farmhouse capon rolls with crayfish, shallots and rissole potatoes 30,00

Fillet of beef with “Cabernet Sauvignon” wine sauce 35,00

Small oven-roasted shoulder of lamb 38,00

Crispy confit Iberian suckling pig with mango chutney 27,00

Dessert

Crêpes Suzette with Cointreau 15,00

Millefeuille of crème pâtissière and apple with vanilla ice cream 12,00

Florentine with fresh cheese mousse and caramel crème 12,00

Mojito sorbet 9,00

Textures of chocolate: Brownie with white chocolate mousse with mint 12,00

Pineapple soup with liquorice gelée and forest fruit ice cream 12,00

Coupe of strawberry preserve with fresh fruit and mango ice cream 12,00

Chocolate coulant with lychee ice cream and raspberries 12,00

Fonteta fresh cheese with honey 12,00

* Dish suitable for vegetarians